Eliza has studied Viticulture and Oenology for her BSc., then obtained a master’s degree in Food Science and Technology. Before starting her PhD, she joined research groups in Austria and Germany as a stipend, working on various topics, including the salt- and the photoperiod stress of Arabidopsis plants and synthetic biology. Currently she’s a PhD student at the University of Stavanger, working on the isolation of the Cytochrome b6f complex from etiolated barley plants.
Eliza Éva Polányi
